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PRODUCTS
| RTC Breaded Chicken Filet (07050)
Fresh USDA inspected B/S chicken breast fillets with rib meat. Product is marinated, breaded, set in hot oil, and individually quick frozen. Packed approximately 5.00 lbs per sealed bag; 2 bags/case for a net case weight of 10.00 lbs. One package of "hot bag" inserts will be placed in each case. Shipped frozen. Each case contains 38-40 four oz. filets.
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Product Code: 07050
Case GTIN: 10072745070508
Item GTIN: 072745070501
Case Weight: 10 lbs. net
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120 |
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Serving Size: 4 oz. (112 g)
Servings Per Case: Varies |
| Amount per Serving |
| Calories: 230 |
Calories from Fat: 100 |
| % Daily Value* |
| Total Fat: 11 g |
17%
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| Saturated Fat:
2 g |
10% |
| Trans Fat: 0g |
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| Cholesterol: 55 mg |
18% |
| Sodium: 870 mg |
36% |
| Total Carbohydrate: 16 g |
5% |
| Dietary Fiber: 3 g |
13% |
| Sugars: 5 g |
| Protein: 17 g |
34% |
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| Vitamin A: 0% |
Vitamin C: 2% |
| Calcium: 2% |
Iron: 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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+ Boneless skinless chicken breast with rib meat, water, seasoning (sugar, salt, maltodextrin, yeast extract, spice, mustard flour, disodium inosinate, disodium guamylate, paprika, spice extractives), seasoning (modified food starch, whey protein concentrate, sodium phosphate, carrageenan, sodium citrate), salt, sodium phosphates.
+ Breaded with: Bleached wheat flour, wheat flour, water, sugar, salt, dried whole eggs, yeast extract, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, disodium inosinate, disodium guamylate, spices, paprika, extractives of turmeric.
+ Allergens: Milk, eggs and wheat.
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Perdue(R) Brand Appeal. Each case includes ready to use sandwich sleeves with the Perdue logo. Custom Die-Cut counter cards are also available.
Uniform thickness. Premium, solid muscle chicken breast is cut, not flattened, to ensure consistent cooking without dryness.
Consistent, superior breading coverage. Batter and breading are preset to ensure adhesion during shipping and a perfect chicken breast filet.
Extended holding time. Tight batter and marinade lengthen holding time with no impact on juiciness.
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